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Raspberry Hot Cocoa

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Ingredients

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  • 8 oz whole milk
  • 2 tbsp semi-sweet chocolate chips (or more to your liking)
  • 1 tbsp raspberry syrup (see recipe)
  • Toppings of your choice (whipped cream, marshmallows, etc.)

Instructions

Heat milk in a saucepan (8 oz per serving). Add chocolate chips and stir constantly with a silicone whisk until combined. Add raspberry syrup once chocolate is melted. Serve with your favorite toppings. Adjust if needed to reach the desired sweetness. Enjoy!

Find it online: https://www.weaversorchard.com/raspberry-hot-cocoa/