3–4 peaches
Neutral flavored oil such as avocado, canola oil or butter
Balsamic glaze
Salt and pepper (if savory) or raw sugar (if sweet)
Slice peaches in half. Dip in oil. Grill on medium heat, either on the grill or a grill pan/panini maker for 1-2 minutes. Turn over and grill another 1-2 minutes. Drizzle with balsamic glaze and sprinkle with salt and pepper or sugar. Enjoy on toast, in salads, on yogurt or ice cream!
Find it online: https://www.weaversorchard.com/grilled-peaches-sweet-or-savory/