Name: Mojo Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup olive oil; 1 avocado; 1/4 cup orange juice; 1 tablespoon white vinegar; 1 clove garlic – minced; ¼ – ½ cup packed cilantro, leaves and stems; ½ teaspoon coarse kosher salt; ¼ cup mayo (optional – this will make it creamier); Juice of 1 lime (optional if you want a more sour kick)

Gremolata Sauce

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Author: Brandon Hertzler
Prep Time: 10 Minutes
Cook Time: Overnight
Total Time: 0 hours

Ingredients

Scale

1 bunch flat-leaf parsley, resulting in roughly 1 c. finely chopped
2 garlic cloves, finely minced
1/2 cup olive oil
Zest of one lemon
1 Tbsp.lemon juice
1/8– 1/4 teaspoon kosher salt
1/4 teaspoon pepper, more to taste

As a garnish:

⅓ c. pinenuts, toasted
¼ c. pomegranate seeds
Sprinkle of Sumac

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Instructions

Combine the chopped parsley, minced garlic, olive oil, lemon zest and lemon juice in a small bowl and stir to combine. If you’re wanting a more consistent texture, combine the base ingredients into a food processor and blend away!
Give the sauce a few hours to allow the flavors to marry prior to serving.
To highlight the acidity of the Gremolata I enjoy adding pomegranate seed as a topper along with roasted pine nuts, and even a dash of sumac if you have it in your pantry.

Keywords: Parsley, Garlic

Find it online: https://www.weaversorchard.com/green-sauces/