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Mojo Sauce

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Ingredients

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  • 1/3 cup olive oil
  • 1 avocado
  • 1/4 cup orange juice
  • 1 tablespoon white vinegar
  • 1 clove garlic – minced
  • ¼½  cup packed cilantro, leaves and stems
  • ½  teaspoon coarse kosher salt
  • ¼  cup mayo (optional – this will make it creamier)
  • Juice of 1 lime (optional if you want a more sour kick) 

Instructions

  1. The sauce comes together quickly in a food processor, or even using an immersion blender.  Simply put in your ingredients and blitz away until it is a nice smooth consistency.  The sauce will store for up to three days in the refrigerator.  

Keywords: Avocados, lime, orange juice