Name: Mojo Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup olive oil; 1 avocado; 1/4 cup orange juice; 1 tablespoon white vinegar; 1 clove garlic – minced; ¼ – ½ cup packed cilantro, leaves and stems; ½ teaspoon coarse kosher salt; ¼ cup mayo (optional – this will make it creamier); Juice of 1 lime (optional if you want a more sour kick)

Chimichurri Sauce

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Author: Brandon Hertzler
Prep Time: 10
Cook Time: Overnight
Total Time: 0 hours

Ingredients

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1 c. parsley – finely chopped
½ – ¾ c. olive oil
2 – 3 Tbsp. red wine vinegar
2 – 4 cloves garlic – finely chopped or minced
1 – 2 tsp. red chili flakes
1 tsp. sea salt
⅔ tsp. dried oregano
½ tsp. black pepper

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Instructions

Throw all your prepared ingredients into a blender and blend until the sauce reaches your desired consistency. Similar to the Gremalata sauce, a Chimichurri needs some time at room temperature to develop. Making it and serving it right away will result in a pretty powerful punch. Given time to marry, the flavors come together beautifully! As always, adjust the recipe to your personal or family preference regarding acidity and spice.

Keywords: Green Sauce, Parsley

Find it online: https://www.weaversorchard.com/green-sauces/