Cooking with Nutritious Herbs: Dr. Marisa Bosler shares easy Pine Nut Herb Baked Chicken with Tomatoes and more from Deep Focus on Vimeo. For the first time, I was able to attend the free cooking classes at Weaver’s Orchard this…
Some days, looking into the fridge can make you feel like the miller’s daughter in Rumpelstiltskin. Instead of straw that must be spun into gold, you see an unpromising collection of leftovers that you’d like to turn into the evening…
For the second time this summer we had the privilege of learning just a bit more about some simple yet gourmet food pairings from Phoebe Canakis of Phoebe’s Pure Food during her July 24th class on turnovers and hand pies. If…
Finger Food. Appetizer. Salad. Main Course. Cheese. Dessert. Coffee. Sounds like a typical meal you’d have when invited to someone’s house, right? Maybe not in the US, but in France it would be considered improper (and strange) not to serve…
I discovered the recipe below in Delicious Living Magazine last month and fell in love with the combination of flavors. We just started carrying goat cheese again from Amazing Acres goat dairy, and the grill pan gives the potatoes those…
Now and then I’ve been inspired to take cooking classes. Sometimes, walking past a bustling kitchen store, I’d hear laughter rise on a night it hosted cooking classes, or I’d sample fresh homemade cheese crafted by a friend who attended…