One of the benefits of a pandemic is less running around, less travel and fewer obligations. (I challenged myself to use the words “benefits” and “pandemic” in the same sentence, and I think I nailed it!) (It wasn’t easy.) In…
There’s something so cozy about making pancakes– especially with fall spices and apples or pumpkins. I’m a huge fan of maple syrup, and couldn’t resist bourbon barrel aged maple syrup! It adds such a full flavor to already delicious pancake…
Leave it to the men in my family to come up with a way to make apple cider donuts even sweeter: by making them into Apple Cider French Toast, and of course dousing them in maple syrup. My husband came…
A few years ago I had the opportunity to visit England. While I wasn’t expecting to fall in love with the food there, I did. I discovered the simple joys of Classic British Scones. I’ll never forget that cozy café…
I love peach season. Berry season is great, but it always seems to fly by. Peach season gets off to a slow and steady start and continues for about two months! Right now is prime time for enjoying peaches –…
Homemade yogurt is quite simple to make, though the task seems daunting to a newbie. I researched a few methods, and decided that the InstantPot, or electric pressure cooker was the best option for my needs. I knew I’d want…
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of…
In our house, we have a meal that I refer to simply as, “skillet dish.” Skillet dish is often the meal we have on Sunday afternoons when we come home from church and need some food that can be assembled…
Confession: when I started writing and marketing for Weaver’s Orchard in 2011, I had trouble spotting the difference between a blackberry and a black raspberry. With some patience, helpful feedback and taste-testing, eventually I learned that each has a distinct…
Cherry pie has long been my favorite pie, but sometimes making a cherry crisp is just so much easier! Plus, when you pick your own sweet cherries, sometimes it’s easy to go overboard with how many you pick. Who can…