When you think about cooking with apples, what kinds of recipes spring to mind? Maybe your grandmother’s apple pie recipe, or that apple crisp you always whip up in the fall? Or perhaps the applesauce that makes your kitchen smell like cinnamon?…
Local food writer and all-around talented cook Phoebe Canakis was at it again, teaching a Tuesday cooking class at the orchard. Weaver’s Orchard’s Brandon Hertzler, newly married and fresh from his honeymoon, introduced Phoebe and served as her able helper. They…
Canning applesauce and apple pie filling is a great way to take advantage of early season apples and preserve the taste you know you will be craving around the holidays. Here are our recipes for homemade, no-sugar added applesauce and…
We love PA apples and are pleased to participate in a grower-funded program called the Pennsylvania Apple Marketing Program. A percentage of all the proceeds from apple grower’s sales goes to this program, which helps get local apples into larger grocery stores, promotes apple…
“Baking asks you to think,” says Pastry Chef Instructor Diana Penn, CEPC, CCE who led a Weaver’s Orchard cooking class this Tuesday, teaching participants to make blueberry crostata with sweet corn ice cream and grilled pound cake with no-churn peach…
At a cooking class at Weaver’s Orchard on August 4, nutrition coach Tracey Rezapour of Keepin’ It Real shared two vegan, whole food recipes: vegan mint chip “nice” cream and a hearty, healthy vegan peach salsa. “
The summer cooking classes offered at Weaver’s Orchard since 2011 are so well enjoyed by customers that sometimes as many as 60 to 70 people take seats in the stone barn at the farm. In the past, the classes were made…
Her “farm” is her back yard. Her passion is to inspire others on the topics of food canning and gardening. Nan Reinert of Chubby Pickle Farm addressed a full house Tuesday, July 28th at the Weaver’s Orchard weekly cooking class.…
Last summer, Brian Licitra of Morgantown showed the audience at a Weaver’s Orchard cooking class how to make perfect pizza dough, while Rachel VanDuzer of Rachel’s Farm Table made bruschetta. They combined the two recipes for an unforgettably delicious, crusty…
This past Tuesday morning, July 14th, Phoebe Canakis unleashed her fiercest cooking skills on curious class attendants, using blueberry recipes. While apricots and sugar plums are also in season with peaches soon on the way, blueberries are still at their…