Last week my husband and I took our 16-month old son out for blueberry picking for the first time. Since he was too young to eat blueberries last summer, he had never tasted fresh ones before! We set him down…
Anna Brown was off to an orchard when she answered my call on Monday, July 3, 2017. When we rescheduled our call and started talking later that day, I began to get the impression that Anna is off to an…
I’ve probably said it before, but I’ll say it again. My 16-month-old son absolutely loves cherries. He will eat handfuls of (pitted) sweet cherries – he doesn’t even mind if they are frozen and then thawed. So one night I…
Week Two of Orchard Explorers, on planting and composting, proved to be yet another exciting, educational, and interactive experience. The seven Explorers and their parents expanded on the soil lesson from Expedition 1 and focused on Composting and Planting here…
Summertime is in full swing here at Weaver’s Orchard! Sometimes the pace of life can be rather frantic, but there’s just something about the warm summer days and birds singing in the morning that beckons us outside. With my kiddos’…
If you’ve been following the ways we’ve been growing here at Weaver’s Orchard, then I’m sure you have been perched on the edge of your seat in anticipation for an Orchard Explorers update. Why We Think This Program Is Important…
The idea of “Agritainment”—inviting the general public to enjoy a slice of life on the farm—is nothing new at Weaver’s Orchard. Throughout the last decade and a half Weaver’s Orchard has transformed much of the area surrounding the market into…
A new and sip-worthy vendor at Taste of Weaver’s this year on Saturday, June 3 from 10:00 a.m. to 3:00 p.m. is Pure Wild Tea based outside of Bernville at the northernwestern edge of Berks County. They will be providing…
If you’ve ever cared for a child or been around a toddler for any length of time, you will understand the frustration of the “simple” task of feeding them. One week the said two year old will eat nothing but…
When Jeremiah and Katelyn Kozlowski of Green Kamikozees headed to the 2011 Chile Pepper Food Festival in their native Bowers, PA with 700 jars of spicy, pickled green tomatoes, all they knew was that they had done a lot of…