I’m a sucker for caramel flavor. Caramel Frappuccinos are one of my favorite ways to consume 500 calories (ha!) but I usually opt for ways to drink my coffee that involve less sugar these days. However, when I have the…
After working at Weaver’s Orchard for 35 years, starting as a 13-year-old picking strawberries, Dwayne Musser is moving on to another job. He and his wife Kendra have plans and dreams to commit more time to service through their church.…
People have strong opinions about tart fruits like fresh cranberries. I offered to make this fresh cranberry apple pie over the holidays for my husband’s extended family and my own, and one side of the family said, “no, thanks!” while…
Weaver’s Orchard customers are a special bunch. You care enough about food to pick it yourself in our orchard and to support local farms and family businesses by shopping in our market. You care about the quality and source of…
It’s that time of year where everywhere we go, we see and hear the jingles, see lights flashing and brightly colored inflatables dotting yards. Not that there is anything wrong with these things, but, personally, I find for myself and…
It’s applesauce season. On wintry days, you can’t beat the taste of warm applesauce or the smell of simmering apples filling the kitchen. But before making applesauce, an important question faces you: which apple varieties should you use? Your choices are…
Around Thanksgiving, Weaver’s Orchard’s deli manager makes Pennsylvania Dutch Potato Filling in-house. It’s a rich, creamy, delicious taste of Pennsylvania cooking. We highly recommend picking some up for your Thanksgiving meal! If you’re feeling adventurous, you could try making potato…
I’m pretty sure my 3-year-old son eats more applesauce than any other food. It’s his go-to snack when we’re in the car, in a rush, or if he needs a little bedtime snack. Store-bought applesauce has its perks, but there’s…
If there is anything better than gathering in someone’s home for brunch, I’m not sure what it is. Not too long ago, some of my family members traveled to our apartment from a few hours north, arriving on a Sunday…
I have an excellent scone recipe. The kind of recipe that makes you not want to try other similar recipes because…. how could it be improved? I had saved it from a British website, translated the measurements into American ones…