Scones are an enchanting treat that can easily traverse a wide variety of occasions. Perfect for a family breakfast, or brunch with friends, and even great as a late afternoon snack! I have realized, however, that more often than not…
Up until a month ago, I always assumed a good Risotto simply wasn’t achievable at home. I am not even sure as to the origin of that conclusion. I knew the dish was creamy and could contain really anything you…
Forget breakfast in bed this Mother’s Day, let’s have brunch on a board! This fun and tasty spin on the charcuterie board will feature mom’s favorite breakfast foods. The options are endless – pancakes, waffles, eggs, toast, quiche, bagels, fruit,…
Over the last two years, you may have seen a Stone Ridge Beef product in the meat section of Weaver’s Orchard’s grocery store, distinctive in its simple logo featuring the outline of a steer’s head. What the label won’t show…
Aside from being really cute, did you know that brown and white Ayrshire cows produce a much creamier milk than that of more common Holstein cow’s milk? At Conebella Farm in Elverson, PA, Don and Pam Gable, their three sons,…
Many Pennsylvanians only turn to sauerkraut for hotdogs or for their New Year’s Day lunch. Annmarie Cantrell is working to change that perspective on the classic fermented cabbage side dish and condiment. She has a line of specialty sauerkrauts under…
I listen to a lot of podcasts, often while walking my dogs or driving my car. One favorite is a podcast called Nutrition Facts with Dr. Greger, who co-wrote the well-known book How Not to Die with Gene Stone about…
We all know the lure of comfort food beacons us too easily in the heart of winter! Despite it being the middle of winter, the influence of the holiday food scene is still my go-to when I make dinner. Butter,…
Kale is one of those vegetables I’ve been shy about cooking. Kale is nutrient-dense, but its high fiber content can make it difficult for some people to digest. The good news is that when you slowly introduce more fiber into…
When quarantine orders were first introduced last spring, my social media feed was filled with photos of friends making sourdough bread at home. Although I love to make artisan breads with longer fermentation times, I have yet to make my…