Loaded Cheeseburger Cups
As a working parent, the time I have from the moment I get home from school until dinner is served has become a sacred balancing act. I want to spend time with my children. I do my best to give…
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Maple Butter & Apple Toast
When the days are warm and the nights are still chilly, maple sap starts flowing! Pennsylvania is one of the top 10 states for maple syrup production and we’re proud to sell Pennsylvania Maple Syrup in our Farm Market. March…
Root Vegetable Gratin
There is a trend on the internet that goes like this, “Tell me you are a ___ without actually telling me.” The list of possibilities are endless and the trend provides a window into various industries, professions, and life situations…
Breakfast Around the World Part II
Last week on our blog, we explored what people eat for breakfast in different countries around the world including Europe, Scandinavia and Asia. It was a fascinating look at the differences in what people enjoy for the first meal of…
Breakfast Around the World Part I
Sometimes I’m pretty creative with cooking. Other times, I’m happy to eat the same thing every day. We typically eat scrambled eggs every morning in our household with toast or oatmeal, but when the price of eggs jumped earlier this…
Coconut Ginger Hot Chocolate
My wife and I were reminiscing the other day, thinking about some of our early culinary favorites from when we moved to Wyomissing. One of our early favorites in West Reading, which is no longer in operation, made a fantastic…
Pumpkin Bread Trifle
One of the greatest joys I have as a parent is seeing the appreciation I have for food passing to our four year old daughter. It has taught her patience, problem solving, and that it is okay to make a…
Cranberry Tart
When I’m asked to bring a dish to a holiday gathering, I like to make sure the recipe doesn’t just taste good but also is beautiful to look at. It’s a huge plus if it can also be made the…
Rudolph Cookies
It’s hard to believe that Christmas is right around the corner! I’m not sure about you, but I’m definitely not the first one to get the Christmas cards mailed out. I’m always amazed at those first few that show up…
Cardamon Bread
Cardamom is one of my favorite winter flavors. It’s less popular than cinnamon, but to me, it has so much more depth and subtlety. Cardamom is a traditional Scandinavian holiday spice, perfect for cozying up recipes throughout the long dark…