Weaver’s Orchard president Ed Weaver considers growing blackberries a labor of love. You have to keep an eye out for heavy rains and hungry critters, while also making the berries easily accessible to consumers once they’ve ripened, not to mention…
When Lauren Myer cut grains, dairy and refined sugars from her diet, she found herself at a loss for tasty snacks that met her new dietary requirements. So, she turned to her own kitchen and started experimenting. She created…
Over the last two years, you may have seen a Stone Ridge Beef product in the meat section of Weaver’s Orchard’s grocery store, distinctive in its simple logo featuring the outline of a steer’s head. What the label won’t show…
Many Pennsylvanians only turn to sauerkraut for hotdogs or for their New Year’s Day lunch. Annmarie Cantrell is working to change that perspective on the classic fermented cabbage side dish and condiment. She has a line of specialty sauerkrauts under…
I recently moved from Southern Wisconsin to Honey Brook, PA after getting married at the end of May. One day, after many discouraging weeks searching for a job, I decided to pick blueberries at Weaver’s Orchard. Later, I thought: Why…
Michael joins us as our produce manager with over 22 years of produce experience, working his way from high school student to produce manager at Oregon Dairy in Lititz, PA. During his time at Oregon Dairy he has won several…
Ellie Hi! I’m Ellie, and I’ve been here for just over a year! You’ve probably seen me just about everywhere if you’ve been in the market. I have enjoyed working in the fruit room, deli, register, and lately I’ve worked…
It takes a lot of work to grow all of the fruit that you can come and pick in the orchard or purchase in the farm market! There is always something that needs to be done, no matter the weather…
I am the bakery manager at Weaver’s Orchard. I moved to the US from the Philippines when I got married in 2004. I graduated with a Bachelor of Science in Elementary Education and a Major in General Science. I have a 14-year-old…
Becky Howe: I started working for Weaver’s Orchard in 2015 and was hired to be the food safety director. Since then my roles have grown and I wear many hats around the farm. I still oversee food safety and deal…