At this point in the summer, melons have no doubt already debuted at picnics, backyard barbecues, and the family dinner table. Their appealing spectrum of colors, flavors, and ability to always be refreshing, even on the hottest of days, makes…
Breakfast is by far the best meal of the day! Whether I’m having cereal before leaving for work, making pancakes with my daughter, or putting together egg burritos, breakfast can come in many shapes and sizes in a matter of…
Looking for something that will elevate some of your spring veggies? Try your hand at this meal that is simple enough to make on a weeknight, but fancy enough for your next dinner party as well. This recipe takes a…
There is nothing more spectacular than the visual feast available to us as the many shades of green burst onto the landscape. It lures me outside, calls me to the garden, and makes me crave the bounty of summer that…
As we welcome spring here at Weaver’s Orchard, we wanted to give people reason to get out and celebrate the changing of the seasons. While this post is quite the divergence from a traditional recipe, we promise it will provide…
The transition from autumn to winter is upon us, and with that I feel compelled to warn you to not miss out! Even though major retail chains have had Christmas decor on display since the end of September, Thanksgiving has…
My father, Paul, is known for making three things: Pancakes, Pizza and Pies. Growing up there would be an occasional joke that if he ever needed a break from being a pilot, he could open a place to eat and…
While the song, It’s the most Wonderful Time of the Year is meant for the Christmas Holiday, I have to admit it makes its way into my brain every Autumn. The crisp air, changing leaves, vibrant hues from the annuals…
As I take a look back at my contributions through 2021, the bulk have been on the sweeter side. While many of the tastes, smells, and culinary focus of autumn can be sweet, I wanted to focus on savory. Carrot…
When I needed an easy meal idea recently, “leftover makeover” inspiration struck. I combined chickpeas, peas and shredded carrots in a bowl, along with some pesto I purchased prior. Feeling the need to get a little bit of salty…