I love making gingerbread houses, but have never been a big fan of the neon sugar-filled candy that usually covers them. I wanted an option that was a little healthier, a little prettier, and a little more natural. A couple…
Since starting my own household, tomato sauce has proven to be one of the most versatile ingredients in my pantry. I use it in everything from homemade pizza to casseroles to soups to pasta, and I always seem to be…
Nothing hits the spot quite like warm soup on a cold day. There’s a reason that fall is considered soup season, and this recipe combines the flavors of autumn into a favorite comfort food. This dish is perfect for serving…
I have found that fall brings with it a lot of evening parties, potlucks, and last-minute gatherings. Last Sunday, I needed a quick snack that I could throw together and have ready in under an hour. This recipe was incredibly…
I was never much one for fruit on salads, mostly because that fruit was usually raisins or craisins, options to which I inherited an aversion from my father. I had a bag of pecans sitting in my pantry and a…
I was talking to a woman I work with last week about peaches, complaining about how the ones I had picked up from the grocery store were too small and hard to enjoy. She smiled, shook her head, and told…