Shred the carrots and apple in a food processor. Transfer to a large bowl.

Mince the garlic with a garlic press. Add the minced garlic in with the carrots and apple and stir to combine.

In a small bowl, combine the apple cider vinegar, olive oil, maple syrup and freshly cracked pepper together.

Whisk to combine. Pour dressing mixture over the carrot and apple mixture. Stir to combine.