Apple Butter Palmiers
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Total Time: 1 Hour 20 Minutes
- Yield: 2 Dozen Pastries 1x
Ingredients
Scale
- 2 sheets puff pastry, thawed according to package directions
- 1 Jar Weaver’s Orchard Apple Butter
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- On a lightly floured surface, unfold the thawed puff pastry sheets. Spread apple butter on top of both sheets, using a spoon to ensure an even layer.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle 1 tablespoon of the mixture on top of the apple butter, reserving some for later.
- Fold both long sides inward until they are just barely touching in the center. Sprinkle another 1 tablespoon of cinnamon sugar on top of the exposed pastry. Then, fold one side over the other side, closing like a book. Cover and refrigerate for 30 minutes.
- Preheat your oven to 400F. Line two baking sheets with parchment paper or a silicone baking mat.
- Slice the dough into 3/4-inch pieces. Tip: Use a serrated knife and a very gentle sawing motion, with no pressing at all so you don’t squeeze any filling out. Sprinkle each piece with the remaining cinnamon sugar and place on the baking sheet 2 inches apart, laying them cut side up. Make sure you don’t put them too close together, or they won’t have room to puff completely!
- Bake for 18-20 minutes or until puffed and golden. Cool for 2 minutes, then transfer to a cooling rack to cool completely. Serve warm or at room temperature. Best eaten the day they are made but can be stored in an airtight container for up to 2 days or 5 days in the refrigerator.
Keywords: apples, apple butter, pastries
Find it online: https://www.weaversorchard.com/apple-butter-palmiers/